Acclaimed Chef Carrie Nahabedian marries Mediterranean and New American flavors in her menu at River North’s NAHA. It’s a contemporary space with synonymously contemporary menus, lunch and dinner alike. The wine list is predominantly old world, the beer list predominantly local, and the cocktails predominantly classic with offerings like Negronis, Corpse Revivers, and Old Fashioneds. The lunch menu offers a “Business Lunch” option, a three-course tasting menu with nine customizable dishes to choose from. If you’re looking for a quick stop, NAHA’s lounge offers mezze, snacks, and drinks.