Nana's breakfast (no, not your Nana) is prepared with local, organic, sustainable, and seasonal products that are all mainly made in-house. That's some fresh b-fast that you'll be having, like the "Nanadict" (eggs Benedict, yo), blueberry pancakes, and poblano & cheddar grits. Typically with po-boys, you'd have to choose between the shrimp or oysters for a sandwich, but this friendly organic spot loads copious amounts of both grilled spicy shrimp and perfectly fried oysters -- along with a zesty cajun mayo and house-made giardiniera -- onto a hearty baguette.