Founded by two Massachusetts born-and-raised brothers, this Lakeview seafood joint is part fish market, part counter-serve restaurant. The menu features the greatest hits of New England seafood, all of which is flown in from Boston daily. The lobster rolls are a must-try, as are the fish tacos (made with cod, shrimp, or lobster) and fried whole belly clams. The space is simple and sparse with blue-checkered tablecloths and chalkboard menus. Daily specials and craft beers are available if you're dining in.