Parachute

Chicago
$$$$
icon/time
Tues5:00 PM - 10:00 PM
Wed5:00 PM - 10:00 PM
Thu5:00 PM - 10:00 PM
Fri5:00 PM - 11:00 PM
Sat5:00 PM - 11:00 PM
Parachute

3500 N Elston Ave

Chicago, IL 60618

From Chefs Johnny Clark and Beverly Kim, Parachute takes a soulful American approach to Korean cuisine. The husband-and-wife team cranks out innovative dishes like boudin noir with kohlrabi, apples, and seedy salad; dolsot bibimbap whose ever-changing toppings range from tuna and n’duja to short rib and foie gras; and salt & pepper ribs with a yuzu-chili pepper glaze. The family-style Avondale restaurant is drawing diners en masse, and the 40-seat dining room has a lofty list of reservation hopefuls vying for a table in the intimate space. Start with an order (probably two though, to be safe) of the addictive baked potato bing bread, made with bacon, scallions, and sour cream butter.