Venue Info

Known For

Pizza

Brendan Sodikoff checks "pizzeria" off his restaurateur bucket list with Roxie’s, a cozy, 56-seat, brick-fired ‘za mecca in the former Café Con Leche space, where Chefs Cameron Magee and Chad Anderson are slinging 28in Brooklyn-style pies by the slice. Toppings include hot coppa, serrano ham, pork salami rolled in black pepper, sweet peppers, and more. Thirsty? Snag a cold one from the shop’s selection of craft beers.

Chicago

Roxie's by the Slice (Closed)

Roxie's by the Slice

Brendan Sodikoff checks "pizzeria" off his restaurateur bucket list with Roxie’s, a cozy, 56-seat, brick-fired ‘za mecca in the former Café Con Leche space, where Chefs Cameron Magee and Chad Anderson are slinging 28in Brooklyn-style pies by the slice. Toppings include hot coppa, serrano ham, pork salami rolled in black pepper, sweet peppers, and more. Thirsty? Snag a cold one from the shop’s selection of craft beers.