This snug, BYOB sushi bar (helmed by the steady hand of a Coast vet) has ample ambiance what with its candlelit reams of wood and exposed brick, and hidden, garden-lined patio, but they also sport inventive maki like the soft shell crab, strawberry, mango & daikon Tango. It has proven to be an awesome pairing with the cash you'll have left over from the whole BYOB thing.

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