980 N Michigan Ave
Chicago, IL 60611
Walls of wine bottles line the entrance to this elegant Italian eatery (which nabbed a 2014 James Beard nomination for Outstanding Restaurant), ushering diners into a contemporary space with black marble and white tablecloths. Chef Tony Mantuano heads the kitchen, making the preparation of elevated, artfully plated dishes look like a walk on the beach (by the way, "spiaggia" means beach in Italian). Jackets are no longer required in the dining room, but let it be known, this isn't the type of place where you want to show up looking like a schlub.