Tano's Pizzeria

Even thicker than the original deep-dish standard, stuffed pizza (which has been around since the 1960s) is built like a pizza pot pie, sporting an added cap of crust covered in sauce. Usually the crust is breadier and flakier than the traditional style. Tano's continues its family recipe from its former old school Italian joint, Manzo's, and the stuffed pie is dressed with a signature—if a bit too cloying for some—tomato sauce.
How to order:Available for delivery and takeout through Slice, Grubhub, and Seamless.