1846 W Division St
Chicago, IL 60622
Chef Michael Taus' Wicker Park eatery is the kind of upscale neighborhood place that draws you in and begs you to stay a while. Everything about Taus, from the menu to the rustic dining room, is inviting. The dinner menu features cheese and charcuterie, shareable starters, and standout comfort plates like fried chicken and a burger with havarti cheese. Sunday brunch is equally heavy on comfort food, serving up steak & eggs and fresh-baked pastries.