The Berghoff Restaurant
The owners of Chicago's first post-Prohibition liquor license in 1933, The Berghoff has been bringing German food and drink to the Windy City for more than a century. The Loop institution opened before the Prohibition -- in 1898 -- but it really began as a brewery a couple of years before that. Now, it's known for its house brews (best when sampled in a flight of five), reubens, and old-world schnitzel entrees. Not surprising given its German roots, The Berghoff is a major player in Chicago's annual Oktoberfest celebrations.