A quiche served with heirloom tomatoes

The Bristol

Chicago
New American Restaurant
$$$$

The Bristol's a warm, rustic bistro (exposed brick, maple-wooded tables) whose Midwestern/Mediterranean menu's foundation is the in-house butchering of whole animals (pigs, lamb, etc) and the scratch-making of everything from cheese, to pasta, to ketchup.

Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
10:00 AM - 2:00 PM
Sunday
5:00 PM - 10:00 PM
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
10:00 AM - 2:00 PM
Sunday
5:00 PM - 10:00 PM

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