Venue Info

Known For

American

The Michelin-lauded team behind Longman & Eagle started this South Side gem, which's an innovative restaurant, bar, and performance space across two floors. Wood-burning hearths scorch spreads of meat, seafood, and virtually everything else on the menu.

Chicago

The Promontory

Sean Cooley

The Michelin-lauded team behind Longman & Eagle started this South Side gem, which's an innovative restaurant, bar, and performance space across two floors. Wood-burning hearths scorch spreads of meat, seafood, and virtually everything else on the menu.