28 Chicago Restaurants That Have Thanksgiving Dinner Covered
One Off heavy hitters Publican and Publican Quality Meats have joined forces this year to create the ultimate locavore feast. A choice between three different all-natural, pasture raised turkeys kicks things off, followed closely by an onslaught of tasty, home cooked sides (think: sausage stuffing, buttermilk mashed potatoes, roasted brussels with chile-citrus glaze, tart cranberry-apple relish) plus optional treats like wine and cocktail pairings, pies, loaded shrimp cocktail, and so much more.
Cost: Whole turkeys start at $60 (feeds four to six); a la carte sides start at $26 (feeds four)
How to order: Customize your spread and schedule your pre-Thanksgiving pick-up by November 20 via Tock