The Publican

Chicago
New American Restaurant
$$$$

Paul Kahan's West Loop restaurant feels like the Midwest; big and welcoming with communal tables, it's a farmhouse and a beer hall at the same time. The menu focuses on three things: beer, pork, and oysters, but you'll also find vegetable and fish alternatives. The beer selection features brews from all over, with a fair share from Belgium and Chicago.

Available for Delivery/Takeout
Monday
3:30 PM - 10:30 PM
Tuesday
3:30 PM - 10:30 PM
Wednesday
3:30 PM - 10:30 PM
Thursday
3:30 PM - 10:30 PM
Friday
10:00 AM - 11:30 PM
Saturday
10:00 AM - 9:00 PM
Sunday
10:00 AM - 9:00 PM

Featured In

One Off heavy hitters Publican and Publican Quality Meats have joined forces this year to create the ultimate locavore feast. A choice between three different all-natural, pasture raised turkeys kicks things off, followed closely by an onslaught of tasty, home cooked sides (think: sausage stuffing, buttermilk mashed potatoes, roasted brussels with chile-citrus glaze, tart cranberry-apple relish) plus optional treats like wine and cocktail pairings, pies, loaded shrimp cocktail, and so much more.
Cost: Whole turkeys start at $60 (feeds four to six); a la carte sides start at $26 (feeds four)
How to order: Customize your spread and schedule your pre-Thanksgiving pick-up by November 20 via Tock

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Monday
3:30 PM - 10:30 PM
Tuesday
3:30 PM - 10:30 PM
Wednesday
3:30 PM - 10:30 PM
Thursday
3:30 PM - 10:30 PM
Friday
10:00 AM - 11:30 PM
Saturday
10:00 AM - 9:00 PM
Sunday
10:00 AM - 9:00 PM

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