All-swine-everything is the name of the game at this River North staple from James Beard award-winning chef Jimmy Bannos Jr. The Mediterranean menu features meats, cheeses, and adventurous tapas-like plates like fried pig's ear, pork liver pate, and housemade sausage served with a poached lobster tail. The lively space is dominated by an L-shaped bar and high-top communal tables, complemented by a few tables-for-two along the wall. The Purple Pig attracts a mixed crowd of suits and skinny jeans, especially for post-work drinks. Note: it doesn't take reservations.