Xoco

Chef Rick Bayless is the driving force behindfourof the city’s Mexican mainstays,plus the newest Tortazo at Willis Tower.At Xoco, he offers contemporary takes on regional marketplace staples including tortas,tacos, Oaxacan Tlayudas, meal-in-a-bowlCaldos, and—perhaps their greatest claim to fame—Churros, fried to crispy perfection and dusted with cinnamon-sugar. Try them with a side of chocolate or cajeta (i.e. goat’s milk caramel), or spring for glazed variations like pistachio, hazelnut, or chocolate-peanut.
How to book: Stop by for first-come, first-served seating or order takeout via Toast.