Fire Food & Drink


Of course, anything that comes out of chef Doug Katz’s reputable kitchen is bound to be fantastic, but Fire’s signature wood-fired ovens help to take some dishes one step further than that. Don’t miss the tandoor ribeye, currently served with cauliflower fritters, braised leeks, Mackenzie goat cheese, tomato chutney, garlic aioli, and burgundy jus, for a twist on a classic steak dinner. The focus at Fire Food & Drink is on serving local and sustainable cuisine for brunch, dinner, and dessert along with an extensive list of wines.