The Flying Fig
Just as owner and chef Karen Small intended, The Flying Fig is all about farm to table. The ingredients for their ever-evolving menu (and their wine selection) are sourced locally, and for 15 years they have been serving up stylized comfort food to those who appreciate good, fresh grub. Dishes on both the brunch and dinner menus, such as the chilaquiles or the bolognese are served in small servings but are potent with flavor. These small dishes are hosted by a surprisingly laid-back atmosphere: With dim lighting and dark wooden surfaces feels less like a "small eatery" and more like a local hideaway bar.