Venue Info

Cyclone Anaya was a successful pro-wrestler in the 1950s, and after several championship titles, a marriage, and five kids, he decided to conquer something else: a Tex-Mex restaurant. Forty years later, they’ve been serving up homemade recipes to the masses in three different locations. Try the tacos al carbon and order the tequila flight.

Dallas

Cyclone Anaya's (Closed)

Cyclone Anaya's Mexican Kitchen

Cyclone Anaya was a successful pro-wrestler in the 1950s, and after several championship titles, a marriage, and five kids, he decided to conquer something else: a Tex-Mex restaurant. Forty years later, they’ve been serving up homemade recipes to the masses in three different locations. Try the tacos al carbon and order the tequila flight.