Venue Info

Known For

Steakhouse

Now open off of 121, EG follows traditional Brazilian steakhouse rules: raise a red flag to surrender, or raise a green flag to have carvers ply you with parm-crusted pork loin, prime sirloin, bacon-wrapped chicken, filet mignon, ribeye, or a beer-marinated chicken that's confusingly-named sobrecoxa.

Dallas

Estilo Gaucho

Now open off of 121, EG follows traditional Brazilian steakhouse rules: raise a red flag to surrender, or raise a green flag to have carvers ply you with parm-crusted pork loin, prime sirloin, bacon-wrapped chicken, filet mignon, ribeye, or a beer-marinated chicken that's confusingly-named sobrecoxa.