Venue Info

Known For

American

The Ritz-Carlton location of this Victory Park restaurant should tell you more than you need to know about its high-caliber luxury, but its founder and executive chef Dean Fearing is even more telling of what you'll eat here. Fearing, known as the Father of Southwestern Cuisine who wrote best-selling 'The Texas Food Bible,' curates a menu full of modern Southwestern fare like spicy tortilla soups, bbq oysters, and mesquite grilled antelope.

fearings-dallas
Dallas

Fearing's

Fearing's

The Ritz-Carlton location of this Victory Park restaurant should tell you more than you need to know about its high-caliber luxury, but its founder and executive chef Dean Fearing is even more telling of what you'll eat here. Fearing, known as the Father of Southwestern Cuisine who wrote best-selling 'The Texas Food Bible,' curates a menu full of modern Southwestern fare like spicy tortilla soups, bbq oysters, and mesquite grilled antelope.