5310 Junius St
Dallas, TX 75214
Folks dig this little box of a restaurant for its fresh ingredients, including produce and herbs from its own garden that go into the all-day breakfast/brunch service. Granted, that day ends at 3pm, but that’s plenty of time to sink your teeth into house-made bacon, pancakes in three varieties, and egg dishes aplenty. The Country Boy Benedict (biscuit w/ ham, gravy, and eggs over-easy) will ease any concern you might have about dining in too close proximity to a vegetable garden.