Venue Info

Known For

American

Breakfast

Mexican

What began as hole-in-the-wall joint in an eco-conscious fueling station has grown into a locally treasured taco spot in East Dallas. The restaurant from owners Jeana Johnson and Colleen O’Hare is decked out in recycled and reclaimed trappings and puts out next-level breakfast tacos made with locally sourced ingredients. Prime among them is the SoCo, a flour tortilla hugging a Southern breakfast of scrambled eggs, chunks of biscuit, breakfast sausage and sausage gravy that gets a cap of shredded cheese.

good 2 go taco selection
Dallas

Good 2 Go Taco

Good 2 Go Taco

What began as hole-in-the-wall joint in an eco-conscious fueling station has grown into a locally treasured taco spot in East Dallas. The restaurant from owners Jeana Johnson and Colleen O’Hare is decked out in recycled and reclaimed trappings and puts out next-level breakfast tacos made with locally sourced ingredients. Prime among them is the SoCo, a flour tortilla hugging a Southern breakfast of scrambled eggs, chunks of biscuit, breakfast sausage and sausage gravy that gets a cap of shredded cheese.