Herrera's is so good, it was even featured in National Geographic in the 1980s, yes, really. Why? Herrera’s made and still makes kick-ass Tex-Mex. The original location was housed in a 1930s adobe building and was BYOB, which resulted in lines wrapped around the door and some interesting stories. Today, they’ve moved across the street, and while there's no BYOB, they still serve up the same excellent food that put them on the map, literally.