Known for celebrating “low class cool,” Maple and Motor distills American comfort cuisine into a ten-item food menu comprised of burgers and sandwiches built upon foundations of bologna, brisket, and bacon. The burger is the menu’s gem; it’s a half-pound of ground beef flat grilled in its own juices, dressed in traditional Texas fashion with mustard, lettuce, red onion, and a dill pickle. Add a side of beer-battered onion rings and a brew, and you’re set. The space is bare bones-cool, with a few black leather booths and photographs in simple black frames lining the walls. The Maple and Motor team doesn’t pretend to be anything other than red meat-loving Americans and we dig it.