A little slice of Paris in Harwood District, this eatery supplies French-inspired dishes ranging from an assortment of house-made, grab-and-go pastries, sandwiches and wraps to sit-down brunch, lunch, and dinner options. Favorites include the grilled salmon with Haricot vert, quiche Lorraine, mushroom ravioli and organic roasted chicken smothered in wine gravy. It's best to come with a group (if you're traveling in twos you might have to get cozy at the adjoined tables); Get a seat on the shaded patio for a beautiful view of surrounding Uptown.
Brunch it up with a yuletide-worthy three-course, prix-fixe menu that you can enjoy in the restaurant’s seasonally appropriate Polar Bear section. Add on champagne or other festive drinks to amplify the good times.
Cost: $68 per person.
How to book: Make reservations via SevenRooms.