Mike Anderson’s has had its fire burning for the last 30+ years -- his brisket is his calling card, but if you’re in the mood for poultry, the turkey and chicken thighs bring the smoke as well.
Mike Anderson's
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BBQ
Mike Anderson’s has had its fire burning for the last 30+ years -- his brisket is his calling card, but if you’re in the mood for poultry, the turkey and chicken thighs bring the smoke as well.
