Venue Info

Known For

BBQ

Mike Anderson’s has had its fire burning for the last 30+ years -- his brisket is his calling card, but if you’re in the mood for poultry, the turkey and chicken thighs bring the smoke as well.

Mike Anderson's DAL
Dallas

Mike Anderson's

Mike Anderson's

Mike Anderson’s has had its fire burning for the last 30+ years -- his brisket is his calling card, but if you’re in the mood for poultry, the turkey and chicken thighs bring the smoke as well.