NYE Underground at The Mason

Dallas

Wanna be among the first Dallasites to eat at Chef DAT's Mason Bar? Then email in for a shot at a DJ-fueled NYE prix fixe that, instead of the New Orleans-touched fare Mason will serve when it officially opens later in January, will instead focus on "some weird sh*t", like "Hot Potato, Cold Potato Soup" (w/ Perigord black truffles & Osetra caviar) and seared Hawaiian walu (w/ ramp fried rice & absinthe butter). They'll make whatever drinks you want, and after dinner you're invited to stick around for comped bubbly as you ring in the year the Mayans and every self-respecting film critic warned us about.

More From Thrillist