There is no shortage of barbecue restaurants in Texas. You'd be hard-pressed to find one that hasn't been awarded some accolade for its tender and juicy burnt ends or fall-off-the-bone ribs. The Slow Bone is one among the masses, and is a Dallas-based force to be reckoned with. The brisket is tender and juicy, and the ribs do fall off the bone, but have you ever had golden, expertly fried chicken to accompany your rack of baby backs? The Slow Bone is known for its barbecue, yes, but don't leave without at least a bite of the fried chicken... you didn't wait in line to miss out.