TJ's Seafood Market
Because even videos not starring attractive, psychologically unbalanced starlets are awesome to watch, we follow TJ's proprietor Jon Alexis all the way through the fish cycle, from grabbing the freshest possible catch, to the fine work done by chef Scott Hoffman and his team, to you chowing down at the Lawn location.
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For more than three decades, TJ’s Seafood Market has been a family-owned business with a reputation for sourcing the freshest seafood in town, whether you’re dining in, taking food to-go, or selecting seafood from the market to prepare at home. Service is fast and friendly, but it’s also an easy place to linger with a bottle of wine and a multi-course spread filled with Maryland Jumbo Lump Crab Cakes, Hot Connecticut Lobster Rolls, and TJ’s Fish Tacos (try the coconut-fried version).
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