Venue Info

Now open at Frankford and the Tollway, this family-run resto rocks both South Indian (dosa from potato to chile to chicken; pastries made with lentil flower & chillies, called "gare") and Northern fare like poories and bhatura to go along with traditional

Dallas

Vindu

Now open at Frankford and the Tollway, this family-run resto rocks both South Indian (dosa from potato to chile to chicken; pastries made with lentil flower & chillies, called "gare") and Northern fare like poories and bhatura to go along with traditional