Venue Info

Known For

Breakfast

Customers from the country over travel to this bread kingdom for a taste of the freshly baked loaves, which the craftsmen here mix primarily by hand, using freshly ground flour. The shop's signature item is its dark, almost burnt-looking bread, but everything from the crispy croissants, to the Breton butter cake, will make you question all the pastries you've ever called your favorite. Come early if you want a baguette (which many compare to Parisian classics); these are usually gone by lunchtime.

Denver

Babettes

ADAM LARKEY PHOTOGRAPHY/THRILLIST

Customers from the country over travel to this bread kingdom for a taste of the freshly baked loaves, which the craftsmen here mix primarily by hand, using freshly ground flour. The shop's signature item is its dark, almost burnt-looking bread, but everything from the crispy croissants, to the Breton butter cake, will make you question all the pastries you've ever called your favorite. Come early if you want a baguette (which many compare to Parisian classics); these are usually gone by lunchtime.