This funky little dhaba-style joint is a whole other kind of feed zone, geared toward those who love to work up a sweat over some spicy Indian eats. Start with a bowl of nutty-sweet biryani covered in curried beef or chicken and lentils. Top it off with the killer chili-and-coconut condiment called samandhi, along with some toasted chickpeas. Wash it all down with an Epic IPA. Repeat.