Blackbelly Market


After his Top Chef victory in 2009, Hosea Rosenberg could have run off to join the celebrity-chef circus. Instead, he generously spread the roots he’d already put down in Boulder by launching Blackbelly Farm, Blackbelly Catering, and Blackbelly Market - the intimate, mod-rustic restaurant and butcher shop. Charcuterie is kind of Rosenberg’s jam, so a sampler’s a no-brainer, but don’t stop there. Don’t stop, in fact, until you’ve had meat at least three different ways (say, duck rillettes, raw beef, and smoked lamb), along with some delectable apple brioche pudding, you know, for balance.