Chefs Club


Opening this weekend to coincide with both the Aspen Food & Wine fest and the St. Regis Aspen Resort's hella pricey remodel, the hotel's Club has an open kitchen, a ceiling set off with giant, decorative inlaid snowflakes, and, most notably, a selection of seasonally changing dishes designed by a rotating team of chefs, all of whom have been dubbed "Best New" by Food & Wine mag at some point.