Chinook's Zermatt Room


The "classic European" spot's just opened a room solely dedicated to fondue and raclette, a “tradition born in the Swiss Alps”, and involving eight people socially cooking marinated beef/ chicken/ shrimp/ veal sausage around a 6” grill plate, while a “soft and creamy” raclette cheese melts underneath. The room's equipped with a high-power special ventilation system, which, when combined with you not making puns about fon-doing her, will ensure you get out without reeking of cheese.

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