Venue Info

Accomplished chef Richard Sandoval has opened a "contemporary Latin kitchen" in the Westin at Beaver Creek's super-swank confines, with 70 outdoor seats for snacking on achiote chicken wings, adobo-hoisin-glazed pork spare ribs, and pork belly ramen. Dinner mains include a grilled Berkshire pork tenderloin, a Jidori chicken breast, and a roasted loin/ braised torchon as part of a dish called Rabbit Two Ways, about which the stars of Rabbit Wild Things say "boooring".

Denver

Cima

Accomplished chef Richard Sandoval has opened a "contemporary Latin kitchen" in the Westin at Beaver Creek's super-swank confines, with 70 outdoor seats for snacking on achiote chicken wings, adobo-hoisin-glazed pork spare ribs, and pork belly ramen. Dinner mains include a grilled Berkshire pork tenderloin, a Jidori chicken breast, and a roasted loin/ braised torchon as part of a dish called Rabbit Two Ways, about which the stars of Rabbit Wild Things say "boooring".