Venue Info

Known For

Wine

At this sleek, floor-to-ceiling windowed restaurant, James Beard Award-winning chef Tom Coohill serves up French-inspired, contemporary American fare via seasonal small plates like duck and foie gras pate with zucchini, sorrel, mushroom, and dried apricot. Coohill did his culinary training at Michelin-starred restaurants in France, and he combines his master expertise with locally-sourced Denver ingredients. The expansive restaurant features 280 seats and includes a chef's counter with a special tasting menu.

Coohills Restaurant
Denver

Coohill's Restaurant

Coohills Restaurant

At this sleek, floor-to-ceiling windowed restaurant, James Beard Award-winning chef Tom Coohill serves up French-inspired, contemporary American fare via seasonal small plates like duck and foie gras pate with zucchini, sorrel, mushroom, and dried apricot. Coohill did his culinary training at Michelin-starred restaurants in France, and he combines his master expertise with locally-sourced Denver ingredients. The expansive restaurant features 280 seats and includes a chef's counter with a special tasting menu.