Venue Info

CoraFaye's Chef-owner Priscilla Smith can somehow fry even a breast that’s half the size of a human’s head without drying out the meat or overdoing the skin, which is perfect: light gold and glistening yet still crisp, with a zesty dusting of pepper and salt. And the price of perfection? Ten bucks tops, including your choice of bread and two sides.

Denver

CoraFaye's Cafe

Ruth Tobias/Thrillist

CoraFaye's Chef-owner Priscilla Smith can somehow fry even a breast that’s half the size of a human’s head without drying out the meat or overdoing the skin, which is perfect: light gold and glistening yet still crisp, with a zesty dusting of pepper and salt. And the price of perfection? Ten bucks tops, including your choice of bread and two sides.