Harley’s A Hot Dog Revolution


If an Italian sausage is good, an Italian sausage in a garlic bun topped with spaghetti and cheese-sprinkled marinara sauce is better; if an all-beef wiener is right, covering it in roast beef, pastrami, or brisket can’t be wrong. After paying his dues at a mall food court, Harley’s owner, Ed Ginsburg, now serves up these and other beasts in a patio-flanked space of his own.