Hops & Pie
Converting a former art gallery into a neighborhood haunt highlighted by a bar built from a recycled bowling lane, H&P is run by husband & wife chefs intent on bringing elevated brews and classical cooking techniques to the old-fashioned pizza joint, something even Escoffier wouldn't scoff at, and not just because he's dead.
This pizza joint in the heart of Tennyson Street is as simple and delicious as its name sounds. Now boasting over a decade in business, owners Drew and Leah Watson continue to impress by doing things like surviving a global pandemic and serving up artisanal slices (and whole pies) of traditional, pan, Detroit-style and gluten-free pizza. Plus, a frequently rotating craft beer tap list is always available for the hops to your pie. Oh, and definitely grab one (or four) of the potato-style donuts served inside Hops & Pie every morning until sold out—Berkeley Donuts is proudly Denver’s only potato-style donut shop.