Housed in a former furniture store, Leña serves dishes that seamlessly weave together the flavors of Latin America. Expect dishes in forms you already know but with an extra level of innovation: empanadas with green plantain dough and poblano, goat tacos, and chicken chilaquiles. While Leña isn't a tapas bar per se, small plates are the go-to order, and most groups (at least the ones who know what they're doing) end their meal with a shared plate of gooey chocolate pelotas fritas made with yucca flour and served with a glass of horchata.
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