Venue Info

Racca’s Pizzeria Napoletana dishes out some of the best pizza in the city, and not merely because it has received elite certification from the Associazione Verace Pizza Napoletana stating that its pizzas adhere strictly to rules of authenticity that guarantee the quality of pizzas made in Naples, Italy (okay, it’s kind of a big deal). The menu is a colorful selection of antipasti (try the famed limoncello chicken wings served with Vidalia onions on focaccia bread) and house specials like four-cheese-layered, San Marzano tomato sauce-covered lasagna and the Italiano sandwich stacked with spicy salami, fresh mozzarella, and mixed pepper relish. Of course, the true gem is the pizza roster. While you’ll be satisfied regardless of your selection, our favorites are the Piemonte -- a pie that’s coated with rounds of fresh mozzarella and pecorino sardo truffle spread, and sprinkled with mushrooms, prosciutto di parma -- and the veggie-heavy Puglia, which is decorated with garlic, eggplant, zucchini, roasted peppers, and oregano.

Racca's Pizzeria Napoletana
Denver

Racca's Pizzeria Napoletana

Racca's Pizzeria Napoletana/Facebook

Racca’s Pizzeria Napoletana dishes out some of the best pizza in the city, and not merely because it has received elite certification from the Associazione Verace Pizza Napoletana stating that its pizzas adhere strictly to rules of authenticity that guarantee the quality of pizzas made in Naples, Italy (okay, it’s kind of a big deal). The menu is a colorful selection of antipasti (try the famed limoncello chicken wings served with Vidalia onions on focaccia bread) and house specials like four-cheese-layered, San Marzano tomato sauce-covered lasagna and the Italiano sandwich stacked with spicy salami, fresh mozzarella, and mixed pepper relish. Of course, the true gem is the pizza roster. While you’ll be satisfied regardless of your selection, our favorites are the Piemonte -- a pie that’s coated with rounds of fresh mozzarella and pecorino sardo truffle spread, and sprinkled with mushrooms, prosciutto di parma -- and the veggie-heavy Puglia, which is decorated with garlic, eggplant, zucchini, roasted peppers, and oregano.