With all of 35 seats and no more than seven or eight items on the all-organic menu at any given time -- including free-range bone broth and a $9 breakfast burrito -- this here is one boutique coffee shop. That might sound like a bad thing. Oh, but it really, really isn’t. Take said burrito, which is wrapped in a handmade tortilla and contains potatoes fried in duck fat. Also cooked in duck fat: the eggs topping a giant pile of bacon-fried rice. Also topped with an egg: the luscious comfort that is congee with smoked ham, drizzled in chili oil. Also drizzled in chili oil -- you, when you try to stick your whole head in the bowl. It’s called getting what you pay for, and Onefold delivers.
OneFold’s take on the ubiquitous breakfast burrito adds indulgent potatoes fried in duck fat to the mix. There are also breakfast tacos (adorned with griddled mozzarella) and crepes, but what you’re really here for are the bacon fried rice and congee. Bacon fried rice is pretty self-explanatory, although Onefold’s is topped with eggs fried in duck fat, giving the whole dish an added layer of savory depth. For the congee, OneFold adds duck confit, a poached egg, green onions, tamari, salted ginger, and a generous swirl of chile. Order a Vietnamese iced coffee to wash everything down.