Venue Info

Known For

Italian

Pizza

Get authentic Napoletana style pies (that's the thin crust kind) without a passport. Each is artfully cooked by a pizza chef trained in Naples for 3.5 months by a master pizzaiolo, in an imported oven made in The Boot by a 5th generation builder, with ingredients sourced directly from Italy and stored in a humidity/temp-adjusted box to "trick the dough into thinking it's in Naples." Yes, they are that serious.

Black and white Pizzeria Locale sign across the top of the building.
Denver

Pizzeria Locale

Pizzeria Locale Facebook gallery

Get authentic Napoletana style pies (that's the thin crust kind) without a passport. Each is artfully cooked by a pizza chef trained in Naples for 3.5 months by a master pizzaiolo, in an imported oven made in The Boot by a 5th generation builder, with ingredients sourced directly from Italy and stored in a humidity/temp-adjusted box to "trick the dough into thinking it's in Naples." Yes, they are that serious.