If fresh fish is what you're craving, check out Union Station's shiny seafood restaurant by Denver's celebrity chef Jan Jasinski. The interior is sleek and modern, yet also has hints of beach life blended in. Don't come here with friends that are squeamish about creatures of the sea because the menu is made up of things like Alaskan King Crab, oysters, Maine lobster, and clams. You won't find fresher fare in Denver because S&G flies their fish in daily.
Crafted Concept’s ultra-sleek and modern space, Stoic & Genuine, is where you’ll find fresh, elevated seafood from both the East and West Coast, and also where you’ll find oyster happy hour weekdays from 2 - 5 pm. Keep things light with crudo or Icelandic haddock soup, or dive in deep with sesame crusted yellowfin tuna, Alaskan king crab, Maine lobster roll, or the totally epic seafood tower featuring oysters, shrimp, crab legs, sashimi, caviar, and whole lobster.