Diners at The Lobby know better than to take themselves too seriously, and it’s not just their Bloody Marys talking. The whimsical Denver restaurant puts a premium on fun, and, ergo, offers brunch all week long. The endearingly irreverent menu cuts right to the chase: it offers items that are “Fried,” “Fresh,” “Stewed,” “Loaded,” “Blazed,” and “Smashed,” often lean savory, like the Challah at Ya Boy with challah, bacon, fried egg, tomato, cheddar, almond pesto, and breakfast tots, or the Wake ‘N’ Bacon, which wraps a messy pile of hash browns, cheddar, pico de gallo, and eggs in greasy, salty bacon all sitting meekly beneath jalapeno cream and cilantro. The Lobby’s libations are robust and tasty -- opt for the Whiskey Hickey, which blends Woodford Reserve with blood orange puree, basil, and agave nectar.
Let’s talk wines, bubbles, bloodys, ‘mosas, and some seriously craveable eats. Tater tot and chicken nugget brunch dishes? Check. Feeling like donut holes in churro dust and a side of chocolate sauce? Check. Or maybe you’re more into a red potato-based hash topped with two over-easy eggs. Whatever your pleasure, this is the place to go for something different, exciting, and always satisfying. It’s got all the brunch staples, from omelets to Benedicts to biscuits, and obviously a killer drink menu to boot.