The building that houses this Corktown restaurant might be a nondescript white square, but the interior reveals a dazzling light show that illuminates a full bar and communal tables. Katoi's speciality is Thai, and though the menu changes frequently, it consistently delivers creative, flavor-forward dishes that have won the praises of critics and chefs alike, including James Beard Award-winning Marcus Samuelsson. The most you can do is hope that the wonderfully crispy Thai fried chicken is on the menu when you're there.