They’re not lazy about their meats— from the delicious taste it’s clear Lazybones cares about slow cooking over Michigan applewood and preparing plates of glazed goodness. The smokehouse uses only quality ingredients like Black Angus Beef, Grad A Fresh Pork and Amish Country Chickens. The food from this hometown hero is so good we suggest the sampler platter. This carryout BBQ joint boasts Texas-worthy pulled pork and burnt ends, with a $5 bi-weekly special, and combo platters starting at $15. There is no indoor seating, so take your food to go, or enjoy it at a picnic table on their outdoor patio.