Plymouth's Pizza e Vino was Michigan's first certified Neapolitan pizza, which means that this is the rare example in which use of the word "authentic" is actually appropriate and not tedious. Since it has been certified by the official pizza Polizia of Naples, Italy, it stands that you should probably order the most conspicuously Neapolitan Italian pie of them all: the Bufalina, with imported fresh mozzarella di bufala, fresh basil, D.O.P. San Marzano tomatoes, EVOO, and pecorino.
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