Venue Info

Known For

BBQ

Frank Fejeran, who was former chef at the Raven's Club, opened this Pacific Island-style barbecue trailer in Ann Arbor alongside his brother Gabe Golub. It's super close to Michigan Stadium (hello tailgating without all the hassle!), and serves 100% wood-smoked, no-nonsense BBQ over rice, topped with a spicy Chamorro sauce, keeping true to the brothers' Mariana Islands heritage.

Detroit

Ricewood

Ricewood

Frank Fejeran, who was former chef at the Raven's Club, opened this Pacific Island-style barbecue trailer in Ann Arbor alongside his brother Gabe Golub. It's super close to Michigan Stadium (hello tailgating without all the hassle!), and serves 100% wood-smoked, no-nonsense BBQ over rice, topped with a spicy Chamorro sauce, keeping true to the brothers' Mariana Islands heritage.